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Saturday, July 18, 2026
11am-12pm CT via Zoom
Mushrooms are the reason swapping meat became easy in our kitchen — and the namesake of our plant-based business, El Hongo Mágico. In this workshop I'll teach you how to clean, prep, choose, season, and cook them so they're deeply flavorful and satisfying — never mushy. Includes the live session, replay, and your recipe card.
Saturday, July 18, 2026
11am-12pm CT via Zoom
Mushrooms are the reason swapping meat became easy in our kitchen — and the namesake of our plant-based business, El Hongo Mágico. In this workshop I'll teach you how to clean, prep, choose, season, and cook them so they're deeply flavorful and satisfying — never mushy. Includes the live session, replay, and your recipe card.